A Podcast For Cooking Enthusiasts With Something To Say

Now That's a Mouthful is a crowd-sourced podcast about the shared experience of cooking. All listeners can participate as a recipe tester and appear on the podcast! We welcome all skill levels from raw beginners to seasoned pros.

Hosted by Chef Donna Marie Desfor and WITF's Scott LaMar, each weekly episode explores a theme or challenge exposed by our current selection of test recipes and incorporates real feedback from members of our testing community.


Episode 14: Cast Iron Cooking

Wednesday, May 24, 2017

One of the most versatile pans in our kitchen is cast iron.  As much as they are versatile and functional, many of them have stories and history attached.  Do you have one?  Where did you get...

Episode 13: Simple Recipes

Wednesday, May 17, 2017

Who says recipes have to be long and wordy?  Some of our most delicious meals are those that don’t require a lot of ingredients or a lot of effort.  We cooked three very simple recipes from...

Episode 12: Miso and its Many Uses

Wednesday, May 10, 2017

Miso – as an ingredient – frequently appears in recipes, and yet it seems to be an ingredient a lot of people haven’t cooked with.  Miso isn’t a new or newly popularized ingredient, though we have...

Episode 11: Recipe Roundup #2

Wednesday, May 3, 2017

Become a fan of Now That's a Mouthful...

Episode 10: So you want a little sauce with that?

Wednesday, April 26, 2017

Sauce-making is as easy as adding a little water and some herbs to a pan.  Really?  Yes, Really.  We’ve got one great recipe to share that makes its own sauce in the pot, and a couple...

Venison with Cumberland Sauce

Episode 9: Finding New Ingredients

Wednesday, April 19, 2017

It seems in today’s modern recipes, we’re required to make more than just one trip to more than just one grocery store or market.  What are these strange and difficult to find ingredients?  And how are...

A Modern Way to Cook Ten Minute Pancakes

Episode 8: Investment Cooking

Wednesday, April 12, 2017

From bread doughs and pasta doughs to roasts and braises; to breaking down fresh ingredients so we can cook them up; slow-cooking and sous vide…, some of our recipes require a lot of our time.  What...

Venison Perogies

Episode 7: Working with Dough

Wednesday, April 5, 2017

We used a lot of dough in our testing – for breads, for buns, and for dumplings, like pierogis!  Some testers had trouble, and some did not.  Whether you are a seasoned veteran or making your...

Episode 6: Main Course Salads

Wednesday, March 29, 2017

Become a fan of Now That's a Mouthful and keep the conversation...

Episode 5: Recipe Roundup #1

Wednesday, March 22, 2017

Our testing community has been busy cooking from a number of cookbooks and providing insight into their cooking. Each month we recap our testing experience: find out what we are cooking from – what recipes we...