About This Episode
Mise en Place or “everything in its place” is the first step to any recipe – get everything out and measured and ready to go. This helps set you up for success in the cooking process. There are other benefits to mise en place, too. Learn what they are what our testers have to say about working through a recipe.
Become a fan of Now That’s a Mouthful and keep the conversation going by joining us on Facebook.
We encourage you to share pictures of your cooking and taste-testing adventures on Instagram by using #nowthatsamouthful or by tagging Now That’s a Mouthful. Also be sure to follow the official Now That’s a Mouthful Instagram account for more photos, news, and a look behind-the-scenes.