About This Episode

There are lots of ways to shortcut a recipe that help you save time, and maybe even streamline your prep.  We just don’t want to sacrifice flavor or the end result by doing that.  We’ve got some ideas, tips and even ingredients to share that will help short cut recipes so you can still have those delicious meals but in less time

Become a fan of Now That’s a Mouthful and keep the conversation going by joining us on Facebook.

We encourage you to share pictures of your cooking and taste-testing adventures on Instagram by using #nowthatsamouthful or by tagging Now That’s a Mouthful. Also be sure to follow the official Now That’s a Mouthful Instagram account for more photos, news, and a look behind-the-scenes.

This episode features recipes from the following cookbooks: